Turning your home-grown garlic into a beautiful plait to hang in your kitchen or to give as a present to friends or family is very satisfying and not that difficult once you know how.
When your garlic is ready (see Knowing when to harvest your garlic) and it’s out of the ground, it’s best to let it dry somewhere for a couple of weeks in a spot out of the weather with good airflow to prevent your garlic going mouldy (which can happen if you plait it while the leaves are still fresh and green); a covered veranda or carport is ideal. Once it’s fairly dry, but not so brittle that the leaves break off, it’s time to clean it before plaiting.
To clean my garlic I cut the roots off with some scissors and with a soft brush remove any dry soil that may be on the garlic. With some varieties of garlic it is sometimes possible to gently rub the outermost papery layer off with your fingers, however make sure you don’t peel off more than one layer as the dry skin surrounding your garlic bulbs help them store for longer.
Now you are ready to plait…in the video below I show how easy it is to do it!